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Serving Size
6 Servings
Prep Time
30 Minutes
Cook Time
2 Hours
Cuisine Type
American
Recipe Type
Dinner

From Chef Lindsey

This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices – it’s a cozy weather weekend essential!

Ingredients

  • 2 teaspoons salt
  • 1 1/2 pounds ground beef
  • 6 slices bacon, cut into small pieces
  • half of an onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 4 carrots, minced (optional)
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 3–4 tablespoons tomato paste
  • one 28-ounce can fire roasted crushed tomatoes
  • two 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans)
  • 2 cups beef broth or chicken broth (plus more to thin as needed)
  • toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro